Designed for demanding commercial kitchens, the 200L Electric Jacketed Tilting Bratt Pan Kettle combines robust construction with precise heat control to deliver consistent, batch-ready cooking. This jacketed steam kettle uses an integrated heat jacket for even temperature distribution, reducing scorching and enabling gentle simmering of delicate sauces, stocks, and stews. The tilting mechanism allows safe, one-person pouring and easy discharge of contents, making it a time-saving workhorse in busy canteens, hotels, and catering operations. Key Benefits Large 200 L capacity supports high-volume batch cooking, ideal for soups, stocks, gravies, chili, sauces, and braises. Jacketed steam heating provides even heat distribution and energy-efficient performance, minimizing hot spots and scorching. Tilting design enables safe, controlled pouring and easy transfer to pans or serving vessels, reducing manual lifting and spill risks. Electric operation with flexible voltage supports 380 V or 220 V setups to fit your facility’s electrical system. Easy to clean with smooth, accessible interior surfaces designed for quick wipe-downs and thorough sanitation. Rigorously tested and certified with machinery test reports and video outgoing inspection, plus a 1-year warranty for peace of mind. Performance and Heat ControlThe jacketed design surrounds the cooking chamber with a thermal layer that delivers steady heat transfer from the steam jacket to the product. This minimizes temperature fluctuations, which is crucial when preparing delicate sauces or emulsions. The built-in motor drives the tilting mechanism, offering a controlled tilt angle for precise pouring and portioning. With reliable electrical operation and proven performance, you can rely on crisp batch cycles and consistent results across shifts. Versatile ApplicationsWhether you’re crafting creamy chowders, simmering hearty stews, preparing large batches of stock, or blanching vegetables, this tilting bratt pan handles it all. Its capacity and design make it perfect for: Restaurant and hotel kitchens producing daily soups, gravies, and sauces Institutional catering and school cafeterias with high-volume meal programs Meal prep facilities needing reliable, cleanable equipment for bulk cooking Specifications Type: Jacketed Steam Kettle Core components: Motor-driven tilting mechanism Dimensions (L × W × H): 1250 × 1000 × 1200 mm Capacity: 200 L Voltage: 380 V / 220 V Weight: 167 kg Origin: Hebei, China Warranty: 1 Year Quality assurance: Machinery test report provided; video outgoing-inspection provided What This Means for Your BusinessInvesting in this electric jacketed tilting bratt pan means faster service, safer handling, and consistent recipe outcomes. The combination of jacketed heat, a sturdy tilting mechanism, and a manageable footprint makes it a strategic addition to professional kitchens handling large volumes. With the included quality documentation and warranty, you gain reliable performance today and long-term support for tomorrow’s menu demands. Dimensions（mm）CapacityHeating MethodPower/Voltagejacketed1050X800X1050100Lelectric/gas10KW/380Vwater1250X1000X1150200Lelectric/gas15KW/380Vwater1350X1100X1200250Lelectric/gas20KW/380Vwater1450X1200X1250350Lelectric/gas24KW/380Vwater1450X1200X1350400Lelectric/gas28KW/380Vwater1550X1300X1400500Lelectric/gas28KW/380Vwater
Description
Designed for demanding commercial kitchens, the 200L Electric Jacketed Tilting Bratt Pan Kettle combines robust construction with precise heat control to deliver consistent, batch-ready cooking. This jacketed steam kettle uses an integrated heat jacket for even temperature distribution, reducing scorching and enabling gentle simmering of delicate sauces, stocks, and stews. The tilting mechanism allows safe, one-person pouring and easy discharge of contents, making it a time-saving workhorse in busy canteens, hotels, and catering operations. Key Benefits Large 200 L capacity supports high-volume batch cooking, ideal for soups, stocks, gravies, chili, sauces, and braises. Jacketed steam heating provides even heat distribution and energy-efficient performance, minimizing hot spots and scorching. Tilting design enables safe, controlled pouring and easy transfer to pans or serving vessels, reducing manual lifting and spill risks. Electric operation with flexible voltage supports 380 V or 220 V setups to fit your facility’s electrical system. Easy to clean with smooth, accessible interior surfaces designed for quick wipe-downs and thorough sanitation. Rigorously tested and certified with machinery test reports and video outgoing inspection, plus a 1-year warranty for peace of mind. Performance and Heat ControlThe jacketed design surrounds the cooking chamber with a thermal layer that delivers steady heat transfer from the steam jacket to the product. This minimizes temperature fluctuations, which is crucial when preparing delicate sauces or emulsions. The built-in motor drives the tilting mechanism, offering a controlled tilt angle for precise pouring and portioning. With reliable electrical operation and proven performance, you can rely on crisp batch cycles and consistent results across shifts. Versatile ApplicationsWhether you’re crafting creamy chowders, simmering hearty stews, preparing large batches of stock, or blanching vegetables, this tilting bratt pan handles it all. Its capacity and design make it perfect for: Restaurant and hotel kitchens producing daily soups, gravies, and sauces Institutional catering and school cafeterias with high-volume meal programs Meal prep facilities needing reliable, cleanable equipment for bulk cooking Specifications Type: Jacketed Steam Kettle Core components: Motor-driven tilting mechanism Dimensions (L × W × H): 1250 × 1000 × 1200 mm Capacity: 200 L Voltage: 380 V / 220 V Weight: 167 kg Origin: Hebei, China Warranty: 1 Year Quality assurance: Machinery test report provided; video outgoing-inspection provided What This Means for Your BusinessInvesting in this electric jacketed tilting bratt pan means faster service, safer handling, and consistent recipe outcomes. The combination of jacketed heat, a sturdy tilting mechanism, and a manageable footprint makes it a strategic addition to professional kitchens handling large volumes. With the included quality documentation and warranty, you gain reliable performance today and long-term support for tomorrow’s menu demands. Dimensions（mm）CapacityHeating MethodPower/Voltagejacketed1050X800X1050100Lelectric/gas10KW/380Vwater1250X1000X1150200Lelectric/gas15KW/380Vwater1350X1100X1200250Lelectric/gas20KW/380Vwater1450X1200X1250350Lelectric/gas24KW/380Vwater1450X1200X1350400Lelectric/gas28KW/380Vwater1550X1300X1400500Lelectric/gas28KW/380Vwater