image-200L Electric Jacketed Tilting Bratt Pan Kettle
image-200L Electric Jacketed Tilting Bratt Pan Kettle
image-200L Electric Jacketed Tilting Bratt Pan Kettle
image-200L Electric Jacketed Tilting Bratt Pan Kettle
image-200L Electric Jacketed Tilting Bratt Pan Kettle
image-200L Electric Jacketed Tilting Bratt Pan Kettle
image-200L Electric Jacketed Tilting Bratt Pan Kettle
image-200L Electric Jacketed Tilting Bratt Pan Kettle
image-200L Electric Jacketed Tilting Bratt Pan Kettle
image-200L Electric Jacketed Tilting Bratt Pan Kettle
image-200L Electric Jacketed Tilting Bratt Pan Kettle
image-200L Electric Jacketed Tilting Bratt Pan Kettle

200L Electric Jacketed Tilting Bratt Pan Kettle

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The 200L Electric Jacketed Tilting Bratt Pan Kettle is designed for high-volume commercial kitchens, combining jacketed steam heating with a motor-driven tilting mechanism for safe, efficient batch cooking. The jacketed design delivers even heat distribution, reducing scorching and ensuring consistent results for soups, stocks, sauces, and stews.

  • 200 L capacity: Supports large batch cooking for busy canteens, hotels, and catering operations.
  • Jacketed steam heating: Provides uniform temperature control and energy-efficient performance with minimal hot spots.
  • Tilting mechanism: Enables safe, one-person pouring and easy discharge, reducing manual handling and spill risks.
  • Flexible voltage: Operates on 380 V or 220 V to fit your facility's electrical setup.
  • Easy to clean: Smooth interior surfaces allow quick sanitation between batches.

Ideal for restaurants, institutional kitchens, and meal prep facilities, this tilting bratt pan delivers reliable performance, precise heat control, and streamlined workflow. Backed by a 1-year warranty and quality documentation for long-term confidence.

Description

The 200L Electric Jacketed Tilting Bratt Pan Kettle is designed for high-volume commercial kitchens, combining jacketed steam heating with a motor-driven tilting mechanism for safe, efficient batch cooking. The jacketed design delivers even heat distribution, reducing scorching and ensuring consistent results for soups, stocks, sauces, and stews.

  • 200 L capacity: Supports large batch cooking for busy canteens, hotels, and catering operations.
  • Jacketed steam heating: Provides uniform temperature control and energy-efficient performance with minimal hot spots.
  • Tilting mechanism: Enables safe, one-person pouring and easy discharge, reducing manual handling and spill risks.
  • Flexible voltage: Operates on 380 V or 220 V to fit your facility's electrical setup.
  • Easy to clean: Smooth interior surfaces allow quick sanitation between batches.

Ideal for restaurants, institutional kitchens, and meal prep facilities, this tilting bratt pan delivers reliable performance, precise heat control, and streamlined workflow. Backed by a 1-year warranty and quality documentation for long-term confidence.

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