OverviewThe Commercial 300L Jam Jacketed Industrial Cooking Pot with Automatic Agitator Stirring Kettle is a purpose-built solution for high-volume jam production, sauces, and fruit preserves. Designed to deliver uniform heat, fast mixing, and reliable discharge, this jacketed kettle blends robust engineering with precise control to stabilize texture, color, and consistency across batch after batch. Why this kettle stands out Three versatile heating options: steam, electric, and gas heating methods provide flexible integration with existing facilities and energy strategies. Jacketed design for even heating: the insulated jacket ensures consistent temperature distribution, reducing scorching and allowing gentle simmering of fruit mixtures. Automatic agitator for consistent texture: built-in stirring mechanism maintains uniform dispersion of pectin, sugar, and fruit pulp, improving yield and mouthfeel. Effortless discharge with full tilt: a maximum 90° inclination enables clean, gravity-assisted discharge of thick jams without residue. Industrial-grade reliability: engineered with a PLC control system and sturdy core components for long service life in demanding production environments. CE and ISO certifications: designed to meet international safety and quality standards, giving you confidence in performance and compliance. Ideal for Commercial jam production, including fruit preserves, marmalades, and jellies. Fruit syrups, compotes, and ready-to-use cooking bases for beverages and desserts. Industrial kitchens, co-packers, and processing facilities needing scalable batch cooking with precise texture control. Key features and benefits Capacity flexibility: available in a broad 100–600 L range, with the 300 L model optimized for mid-to-high volume output. Versatile heating compatibility: accommodates steam, electric, or gas supply to suit facility infrastructure and energy costs. Precision control: PLC-based control enables repeatable cooking profiles, consistent agitation speeds, and accurate temperature management. Rugged construction: designed for continuous operation in busy production lines, with reliable drive, bearing, gearbox, and pump assemblies. Ease of integration: compact footprint with straightforward installation in existing plant layouts, plus simple cleaning routines for sanitary operations. Safety and traceability: certified equipment with documented test reports and a covered warranty period for peace of mind. How it worksAfter loading fruit mash, sugar, and pectin, set your preferred heating method (steam, electric, or gas) and program the cooking temperature and agitation cadence via the PLC. The mixer maintains uniform agitation to prevent scorching and ensure even heat transfer. When the jam reaches the target consistency, activate the 90° tilt to discharge cleanly into downstream equipment or containers, minimizing waste and manual handling. The robust pump and gear system support steady circulation and consistent process performance throughout the cook cycle. Technical specifications (highlights) : 100–600 L range (300 L model highlighted) : Steam heating, electric heating, gas heating : 90° for easy discharge : Jacketed steam kettle / cooking equipment : 220V–480V (standard options include 380V) : PLC-based control system : Engine, bearing, gearbox, motor, gear, pump : CE, ISO : Shandong, China : 1 year : Machinery test report provided; video outgoing-inspection available Quality & complianceBuilt to meet global manufacturing and safety standards, this jacketed kettle is CE and ISO certified, ensuring consistent performance, traceable quality, and dependable service across production lines. The included machinery test report and optional video inspection help verify readiness for audit trails and regulatory reviews in your facility. Maintenance, support, and longevity Warranty: 1 year covering mechanical components and control systems. Documentation: machinery test reports and optional video outgoing-inspection to streamline onboarding and commissioning. Serviceability: robust core components (engine, gearbox, pump, motor) designed for straightforward maintenance, part availability, and reduced downtime. Practical tips for best results Start with a calibrated agitation speed to promote even heat transfer without splashing or entrainment of air, which can affect texture. Use the jacketed design to maintain a stable simmer—avoid sudden temperature spikes that can lead to caramelization or scorching of sugars. Plan discharge cycles to align with downstream filling lines, reducing transfer time and ensuring consistent fill volumes. Choose the heating method based on energy availability and cost. For seasonal spikes, pairing with steam or electric may offer reliable, controllable performance. Engineered for reliability, precision, and scale, the Commercial 300L Jam Jacketed Industrial Cooking Pot with Automatic Agitator Stirring Kettle is a practical cornerstone for professional jam production and related culinary processing. It delivers consistent texture, efficient heating, and effortless discharge to help you meet demand with every batch. Parameters TableEquipment volume (L)100L200L300L400L500L600L800L1000LDiameter (mm)700800/90090010001100120013001400Depth (mm)450450/540620670710730850920Stirring power (Kw)0.751.11.11.11.52.22.22.2Electric heating power (Kw)1218272736364860Heating area (㎡)0.450.581.121.421.7523.23.9way to heat upElectricity / Gas / Steam
Description
OverviewThe Commercial 300L Jam Jacketed Industrial Cooking Pot with Automatic Agitator Stirring Kettle is a purpose-built solution for high-volume jam production, sauces, and fruit preserves. Designed to deliver uniform heat, fast mixing, and reliable discharge, this jacketed kettle blends robust engineering with precise control to stabilize texture, color, and consistency across batch after batch. Why this kettle stands out Three versatile heating options: steam, electric, and gas heating methods provide flexible integration with existing facilities and energy strategies. Jacketed design for even heating: the insulated jacket ensures consistent temperature distribution, reducing scorching and allowing gentle simmering of fruit mixtures. Automatic agitator for consistent texture: built-in stirring mechanism maintains uniform dispersion of pectin, sugar, and fruit pulp, improving yield and mouthfeel. Effortless discharge with full tilt: a maximum 90° inclination enables clean, gravity-assisted discharge of thick jams without residue. Industrial-grade reliability: engineered with a PLC control system and sturdy core components for long service life in demanding production environments. CE and ISO certifications: designed to meet international safety and quality standards, giving you confidence in performance and compliance. Ideal for Commercial jam production, including fruit preserves, marmalades, and jellies. Fruit syrups, compotes, and ready-to-use cooking bases for beverages and desserts. Industrial kitchens, co-packers, and processing facilities needing scalable batch cooking with precise texture control. Key features and benefits Capacity flexibility: available in a broad 100–600 L range, with the 300 L model optimized for mid-to-high volume output. Versatile heating compatibility: accommodates steam, electric, or gas supply to suit facility infrastructure and energy costs. Precision control: PLC-based control enables repeatable cooking profiles, consistent agitation speeds, and accurate temperature management. Rugged construction: designed for continuous operation in busy production lines, with reliable drive, bearing, gearbox, and pump assemblies. Ease of integration: compact footprint with straightforward installation in existing plant layouts, plus simple cleaning routines for sanitary operations. Safety and traceability: certified equipment with documented test reports and a covered warranty period for peace of mind. How it worksAfter loading fruit mash, sugar, and pectin, set your preferred heating method (steam, electric, or gas) and program the cooking temperature and agitation cadence via the PLC. The mixer maintains uniform agitation to prevent scorching and ensure even heat transfer. When the jam reaches the target consistency, activate the 90° tilt to discharge cleanly into downstream equipment or containers, minimizing waste and manual handling. The robust pump and gear system support steady circulation and consistent process performance throughout the cook cycle. Technical specifications (highlights) : 100–600 L range (300 L model highlighted) : Steam heating, electric heating, gas heating : 90° for easy discharge : Jacketed steam kettle / cooking equipment : 220V–480V (standard options include 380V) : PLC-based control system : Engine, bearing, gearbox, motor, gear, pump : CE, ISO : Shandong, China : 1 year : Machinery test report provided; video outgoing-inspection available Quality & complianceBuilt to meet global manufacturing and safety standards, this jacketed kettle is CE and ISO certified, ensuring consistent performance, traceable quality, and dependable service across production lines. The included machinery test report and optional video inspection help verify readiness for audit trails and regulatory reviews in your facility. Maintenance, support, and longevity Warranty: 1 year covering mechanical components and control systems. Documentation: machinery test reports and optional video outgoing-inspection to streamline onboarding and commissioning. Serviceability: robust core components (engine, gearbox, pump, motor) designed for straightforward maintenance, part availability, and reduced downtime. Practical tips for best results Start with a calibrated agitation speed to promote even heat transfer without splashing or entrainment of air, which can affect texture. Use the jacketed design to maintain a stable simmer—avoid sudden temperature spikes that can lead to caramelization or scorching of sugars. Plan discharge cycles to align with downstream filling lines, reducing transfer time and ensuring consistent fill volumes. Choose the heating method based on energy availability and cost. For seasonal spikes, pairing with steam or electric may offer reliable, controllable performance. Engineered for reliability, precision, and scale, the Commercial 300L Jam Jacketed Industrial Cooking Pot with Automatic Agitator Stirring Kettle is a practical cornerstone for professional jam production and related culinary processing. It delivers consistent texture, efficient heating, and effortless discharge to help you meet demand with every batch. Parameters TableEquipment volume (L)100L200L300L400L500L600L800L1000LDiameter (mm)700800/90090010001100120013001400Depth (mm)450450/540620670710730850920Stirring power (Kw)0.751.11.11.11.52.22.22.2Electric heating power (Kw)1218272736364860Heating area (㎡)0.450.581.121.421.7523.23.9way to heat upElectricity / Gas / Steam