Our handmade chopping knife features high-hardness stainless steel crafted through traditional forging techniques. Each blade undergoes a rigorous multi-stage process including quenching, hammering, and tempering to achieve superior durability and sharpness.
- 100% Handmade: Individually forged using traditional knife-making methods
- High-Carbon Stainless Steel: Clad steel blade for strength and edge retention
- Precision Heat Treatment: Quenched at 780°C and tempered at 180–200°C for optimal hardness
- Long-Lasting Performance: Built to last 15–20 years with proper care
Ideal for chopping and food preparation, this handcrafted knife combines traditional forging with modern stainless steel engineering.
Description
Our handmade chopping knife features high-hardness stainless steel crafted through traditional forging techniques. Each blade undergoes a rigorous multi-stage process including quenching, hammering, and tempering to achieve superior durability and sharpness.
- 100% Handmade: Individually forged using traditional knife-making methods
- High-Carbon Stainless Steel: Clad steel blade for strength and edge retention
- Precision Heat Treatment: Quenched at 780°C and tempered at 180–200°C for optimal hardness
- Long-Lasting Performance: Built to last 15–20 years with proper care
Ideal for chopping and food preparation, this handcrafted knife combines traditional forging with modern stainless steel engineering.