This cleaver boning knife features handmade forged high-carbon clad steel construction with a 5mm thick blade, ideal for precision butchering and meat preparation tasks. The full tang design integrates a steel shank with a comfortable wood handle secured by rivets for durability and balance.
- Blade Material: Handmade forged high-carbon clad steel
- Blade Thickness: 5mm for enhanced cutting power
- Handle Design: Full tang integrated steel shank with wood and rivet fixing
- Dimensions: 243mm total length, 130mm blade length
- Craftsmanship: Quenched, hammered, and tempered through continuous cycle operations
Built with traditional forging techniques, this boning knife delivers professional-grade performance for serious home cooks and professional butchers. Order today.
Description
This cleaver boning knife features handmade forged high-carbon clad steel construction with a 5mm thick blade, ideal for precision butchering and meat preparation tasks. The full tang design integrates a steel shank with a comfortable wood handle secured by rivets for durability and balance.
- Blade Material: Handmade forged high-carbon clad steel
- Blade Thickness: 5mm for enhanced cutting power
- Handle Design: Full tang integrated steel shank with wood and rivet fixing
- Dimensions: 243mm total length, 130mm blade length
- Craftsmanship: Quenched, hammered, and tempered through continuous cycle operations
Built with traditional forging techniques, this boning knife delivers professional-grade performance for serious home cooks and professional butchers. Order today.