Product information: Tip angle: 60 ° above Blade length: 129mm/203mm Hardness: 56 - 58hrc Blade thickness: about 2.2mm Net weight: about 91g/177g Blade material: Germany 1.4116 molybdenum vanadium steel Handle material: natural red sandalwood solid wood Cutting angle: 15 on each side ° Application: Western-style kitchen knife, suitable for daily kitchen cooking, cutting meat, slicing, vegetables Melon class. The chef's knife is used in such a way that the tip of the knife barely leaves the cutting board and is only lifted behind it The half bobs up and down, or pulls. Packing list: Kitchen knife 5 inch / 8 inch*1
Description
Product information: Tip angle: 60 ° above Blade length: 129mm/203mm Hardness: 56 - 58hrc Blade thickness: about 2.2mm Net weight: about 91g/177g Blade material: Germany 1.4116 molybdenum vanadium steel Handle material: natural red sandalwood solid wood Cutting angle: 15 on each side ° Application: Western-style kitchen knife, suitable for daily kitchen cooking, cutting meat, slicing, vegetables Melon class. The chef's knife is used in such a way that the tip of the knife barely leaves the cutting board and is only lifted behind it The half bobs up and down, or pulls. Packing list: Kitchen knife 5 inch / 8 inch*1



















