This Germany-imported stainless steel kitchen knife delivers professional-grade performance for everyday cutting tasks. Crafted from 1.4116 molybdenum vanadium steel with a 56–58 HRC hardness rating, it handles meat, vegetables, and slicing with precision and durability.
- Blade Material: Germany 1.4116 molybdenum vanadium steel
- Hardness & Edge: 56–58 HRC with 15° cutting angle on each side
- Handle: Natural red sandalwood solid wood for comfort and grip
- Specifications: 5' or 8' blade length, 2.2mm thickness, lightweight at 91g or 177g
Ideal for Western-style cooking and food preparation, this multi-purpose chef's knife combines German steel quality with traditional craftsmanship for reliable kitchen performance.
Description
This Germany-imported stainless steel kitchen knife delivers professional-grade performance for everyday cutting tasks. Crafted from 1.4116 molybdenum vanadium steel with a 56–58 HRC hardness rating, it handles meat, vegetables, and slicing with precision and durability.
- Blade Material: Germany 1.4116 molybdenum vanadium steel
- Hardness & Edge: 56–58 HRC with 15° cutting angle on each side
- Handle: Natural red sandalwood solid wood for comfort and grip
- Specifications: 5' or 8' blade length, 2.2mm thickness, lightweight at 91g or 177g
Ideal for Western-style cooking and food preparation, this multi-purpose chef's knife combines German steel quality with traditional craftsmanship for reliable kitchen performance.