A hand-forged fish knife boning tool designed for precision filleting and boning tasks. This 14.5cm stainless steel blade combines traditional craftsmanship with modern materials for reliable performance in the kitchen.
- Blade Material: 400 series stainless steel for corrosion resistance and edge retention
- Blade Length: 145mm, ideal for detailed boning and filleting work
- Handle: Stainless steel construction for durability and easy cleaning
- Hand-Forged Construction: Traditional forging technique ensures strength and balance
- Configuration Options: Available in multiple specifications including with or without scabbard, and one-piece design
Perfect for professional chefs and home cooks who demand precision when preparing fish and seafood. The compact 14.5cm blade navigates delicate areas with control, while the stainless steel construction ensures longevity and hygiene. Choose your preferred configuration with optional scabbard for safe storage and transport.
Description
A hand-forged fish knife boning tool designed for precision filleting and boning tasks. This 14.5cm stainless steel blade combines traditional craftsmanship with modern materials for reliable performance in the kitchen.
- Blade Material: 400 series stainless steel for corrosion resistance and edge retention
- Blade Length: 145mm, ideal for detailed boning and filleting work
- Handle: Stainless steel construction for durability and easy cleaning
- Hand-Forged Construction: Traditional forging technique ensures strength and balance
- Configuration Options: Available in multiple specifications including with or without scabbard, and one-piece design
Perfect for professional chefs and home cooks who demand precision when preparing fish and seafood. The compact 14.5cm blade navigates delicate areas with control, while the stainless steel construction ensures longevity and hygiene. Choose your preferred configuration with optional scabbard for safe storage and transport.