Engineered for high-demand kitchens and food-processing facilities, the Efficient Heating Convenient Industrial Jacket Cooking Kettle blends robust SUS304 construction with a steam jacket for rapid, uniform heating. Available in multiple capacities (50–400 L) and configurations, it delivers precise temperature control, shorter cooking times, and safer, more efficient operation—even in the busiest production lines. Key advantages Fast, even heating achieved through a dedicated steam jacket, reducing boil times and ensuring consistent product texture across large batches. Sturdy inner pot crafted from acid- and alkali-resistant SUS304 stainless steel for long-term durability in demanding environments. Integrated safety and control features: pressure gauge and safety valve support reliable operation under varying process conditions. Versatile installation options: fixed, tilting, or agitation configurations to fit your facility layout and production needs. Flexible working pressures (≤0.09 MPa standard; customizable to 0.25 MPa or 0.5 MPa) to accommodate different recipes and densities. Powerful stirring capability: 1.1 kW motor with adjustable speeds (base 21 r/min, adaptable; standard models typically around 36 r/min), enabling precise mix and texture control. Competitive energy performance: evaporation rates scale with model size (approx. 30–100 kg/h), aligning with batch throughput goals. Comprehensive quality assurances: machinery test reports and video outgoing-inspection provided; 1-year warranty for peace of mind. Made in Henan, China, with meticulous manufacturing and rigorous testing to meet enterprise standards. Specifications at a glance Model range: HS-JC50, HS-JC100, HS-JC200, HS-JC300, HS-JC400 Volume: 50–400 L Caliber: 700 mm; Pot depth: 450 mm Heating area: up to 0.75 m² Gas/steam consumption: 1–2 m³ Inner pot material: SUS304 stainless steel (acid/alkali resistant, non-toxic, corrosion-resistant) Stirring power: 1.1 kW Stirring speed: 21 r/min (adjustable; standard models commonly 36 r/min) Working pressure: ≤0.09 MPa (customizable to 0.25/0.5 MPa) Motor power: 0.37–0.75 kW (depending on model and configuration) Structure options: Fixed / Tilting / Agitation Volume-specific evaporation: ~30–100 kg/h (varies by model) Origin: Henan, China Warranty: 1 year Certifications: Machinery test report provided; video outgoing inspection provided Ideal use cases Candy, dairy, beverage, pastry, wine, and preserves processing where consistent texture and precise heat control matter. Large restaurant or canteen operations needing bulk soups, stews, porridge, or sauce bases with uniform heating. Food processing lines that demand repeatable batch quality, shorter cooking cycles, and safer handling of hot liquids. Why this jacket cooking kettle stands outWhat sets this kettle apart is the combination of a robust steam jacket, a corrosion-resistant inner chamber, and flexible configurations tailored to high-volume production. The steam jacket provides efficient heat transfer that minimizes energy waste while maintaining tight process control. The corrosion-resistant SUS304 inner pan resists aggressive food acids and alkalis, extending equipment life in diverse product lines. Optional tilting or agitation configurations simplify emptying, cleaning, and transition between batches, helping operators maintain throughput without compromising safety. Design, safety & installationKey design features support safe, reliable operation in busy environments: Pressure management with a dedicated gauge and safety valve ensures secure operation under varying steam loads. Inner pan and jacket construction meet enterprise-level standards, with easy installation and straightforward operation. Clear guidance for setup: verify the bracket screws are tightened, perform an empty run after installation, and check for any air leakage at joints by tightening nuts as needed. Available in fixed, tilting, or agitation configurations to align with your workflow and space constraints. Quality, certification & warrantyAll units are built to rigorous standards with lab-tested performance data. You’ll receive machinery test reports and video outgoing inspection to verify compliance before commissioning. A 1-year warranty provides protection against manufacturing defects, underscoring the manufacturer’s confidence in long-term reliability. Packaging, shipping & installation tipsTo protect the kettle during transit, units are packed in strong wooden crates, with one machine per crate. Crate lids are secured by nails and bands to prevent movement. Upon arrival, plan for a site check of connections, ensure the steam supply meets the specified pressure, and schedule a guided startup with a trained technician to confirm all moving parts operate smoothly. If you’re upgrading a production line or expanding capacity, this jacket cooking kettle offers scalable capacity (50–400 L) and adaptable pressurization to meet diverse recipes. It’s an integrated solution designed to improve product consistency, reduce cooking times, and enhance operator safety in demanding food-processing environments. typeHS-JC50HS-JC100HS-JC200HS-JC300HS-JC400Volume(L)50100200300400Working Pressure(Mpa)0.090.090.090.090.09Evaporation(Kg/h)30406570100Heat area(m2)0.040.061.001.441.65Energy Consumption(Kg/h)334472110136Pot body diameter*dip(cm)60*4570*5280*5590*63100*68Stirring speed(r/min)3636363636Motor power(kw)0.370.370.550.750.75StructureFixed / tilting / agitation
Description
Engineered for high-demand kitchens and food-processing facilities, the Efficient Heating Convenient Industrial Jacket Cooking Kettle blends robust SUS304 construction with a steam jacket for rapid, uniform heating. Available in multiple capacities (50–400 L) and configurations, it delivers precise temperature control, shorter cooking times, and safer, more efficient operation—even in the busiest production lines. Key advantages Fast, even heating achieved through a dedicated steam jacket, reducing boil times and ensuring consistent product texture across large batches. Sturdy inner pot crafted from acid- and alkali-resistant SUS304 stainless steel for long-term durability in demanding environments. Integrated safety and control features: pressure gauge and safety valve support reliable operation under varying process conditions. Versatile installation options: fixed, tilting, or agitation configurations to fit your facility layout and production needs. Flexible working pressures (≤0.09 MPa standard; customizable to 0.25 MPa or 0.5 MPa) to accommodate different recipes and densities. Powerful stirring capability: 1.1 kW motor with adjustable speeds (base 21 r/min, adaptable; standard models typically around 36 r/min), enabling precise mix and texture control. Competitive energy performance: evaporation rates scale with model size (approx. 30–100 kg/h), aligning with batch throughput goals. Comprehensive quality assurances: machinery test reports and video outgoing-inspection provided; 1-year warranty for peace of mind. Made in Henan, China, with meticulous manufacturing and rigorous testing to meet enterprise standards. Specifications at a glance Model range: HS-JC50, HS-JC100, HS-JC200, HS-JC300, HS-JC400 Volume: 50–400 L Caliber: 700 mm; Pot depth: 450 mm Heating area: up to 0.75 m² Gas/steam consumption: 1–2 m³ Inner pot material: SUS304 stainless steel (acid/alkali resistant, non-toxic, corrosion-resistant) Stirring power: 1.1 kW Stirring speed: 21 r/min (adjustable; standard models commonly 36 r/min) Working pressure: ≤0.09 MPa (customizable to 0.25/0.5 MPa) Motor power: 0.37–0.75 kW (depending on model and configuration) Structure options: Fixed / Tilting / Agitation Volume-specific evaporation: ~30–100 kg/h (varies by model) Origin: Henan, China Warranty: 1 year Certifications: Machinery test report provided; video outgoing inspection provided Ideal use cases Candy, dairy, beverage, pastry, wine, and preserves processing where consistent texture and precise heat control matter. Large restaurant or canteen operations needing bulk soups, stews, porridge, or sauce bases with uniform heating. Food processing lines that demand repeatable batch quality, shorter cooking cycles, and safer handling of hot liquids. Why this jacket cooking kettle stands outWhat sets this kettle apart is the combination of a robust steam jacket, a corrosion-resistant inner chamber, and flexible configurations tailored to high-volume production. The steam jacket provides efficient heat transfer that minimizes energy waste while maintaining tight process control. The corrosion-resistant SUS304 inner pan resists aggressive food acids and alkalis, extending equipment life in diverse product lines. Optional tilting or agitation configurations simplify emptying, cleaning, and transition between batches, helping operators maintain throughput without compromising safety. Design, safety & installationKey design features support safe, reliable operation in busy environments: Pressure management with a dedicated gauge and safety valve ensures secure operation under varying steam loads. Inner pan and jacket construction meet enterprise-level standards, with easy installation and straightforward operation. Clear guidance for setup: verify the bracket screws are tightened, perform an empty run after installation, and check for any air leakage at joints by tightening nuts as needed. Available in fixed, tilting, or agitation configurations to align with your workflow and space constraints. Quality, certification & warrantyAll units are built to rigorous standards with lab-tested performance data. You’ll receive machinery test reports and video outgoing inspection to verify compliance before commissioning. A 1-year warranty provides protection against manufacturing defects, underscoring the manufacturer’s confidence in long-term reliability. Packaging, shipping & installation tipsTo protect the kettle during transit, units are packed in strong wooden crates, with one machine per crate. Crate lids are secured by nails and bands to prevent movement. Upon arrival, plan for a site check of connections, ensure the steam supply meets the specified pressure, and schedule a guided startup with a trained technician to confirm all moving parts operate smoothly. If you’re upgrading a production line or expanding capacity, this jacket cooking kettle offers scalable capacity (50–400 L) and adaptable pressurization to meet diverse recipes. It’s an integrated solution designed to improve product consistency, reduce cooking times, and enhance operator safety in demanding food-processing environments. typeHS-JC50HS-JC100HS-JC200HS-JC300HS-JC400Volume(L)50100200300400Working Pressure(Mpa)0.090.090.090.090.09Evaporation(Kg/h)30406570100Heat area(m2)0.040.061.001.441.65Energy Consumption(Kg/h)334472110136Pot body diameter*dip(cm)60*4570*5280*5590*63100*68Stirring speed(r/min)3636363636Motor power(kw)0.370.370.550.750.75StructureFixed / tilting / agitation