This Japanese Gyuto chef knife features a 33cm blade crafted from high-carbon stainless steel with HRC 58-60 hardness for precision cutting and durability. The professional-grade design handles slicing, chopping, and detailed work across meat, fish, vegetables, and bread.
- Blade Size & Material: 33cm stainless steel blade with superior edge retention
- Hardness Rating: HRC 58-60 for sharp, long-lasting performance
- Versatile Use: Ideal for slicing meat, fish, sushi, fruit, cheese, and bread
- Professional Kitchen Tool: Multi-function cooking accessory for everyday meal prep
A reliable Japanese Gyuto knife built for both home cooks and professional kitchens. Includes 1 knife.
Description
This Japanese Gyuto chef knife features a 33cm blade crafted from high-carbon stainless steel with HRC 58-60 hardness for precision cutting and durability. The professional-grade design handles slicing, chopping, and detailed work across meat, fish, vegetables, and bread.
- Blade Size & Material: 33cm stainless steel blade with superior edge retention
- Hardness Rating: HRC 58-60 for sharp, long-lasting performance
- Versatile Use: Ideal for slicing meat, fish, sushi, fruit, cheese, and bread
- Professional Kitchen Tool: Multi-function cooking accessory for everyday meal prep
A reliable Japanese Gyuto knife built for both home cooks and professional kitchens. Includes 1 knife.