A small scimitar for slaughtering and cutting meat, crafted from 5Cr15 stainless steel for durability and precision. This multi-purpose knife combines traditional scimitar design with practical functionality for butchering and food preparation tasks.
- Blade Material: 5Cr15 stainless steel for corrosion resistance and edge retention
- Blade Length: 14.6 cm with 4mm thickness for controlled cutting and slicing
- Overall Length: 27.3 cm with comfortable black wood handle
- Blade Width: 5 cm for efficient meat processing
- Design: Curved scimitar profile inspired by traditional knife-making techniques
Ideal for butchers, chefs, and home cooks who need a reliable meat knife. The sturdy construction and sharp blade make quick work of slaughtering poultry, processing beef, and general kitchen cutting tasks.
Description
A small scimitar for slaughtering and cutting meat, crafted from 5Cr15 stainless steel for durability and precision. This multi-purpose knife combines traditional scimitar design with practical functionality for butchering and food preparation tasks.
- Blade Material: 5Cr15 stainless steel for corrosion resistance and edge retention
- Blade Length: 14.6 cm with 4mm thickness for controlled cutting and slicing
- Overall Length: 27.3 cm with comfortable black wood handle
- Blade Width: 5 cm for efficient meat processing
- Design: Curved scimitar profile inspired by traditional knife-making techniques
Ideal for butchers, chefs, and home cooks who need a reliable meat knife. The sturdy construction and sharp blade make quick work of slaughtering poultry, processing beef, and general kitchen cutting tasks.