This pig splitting knife features a forged stainless steel blade designed for precise meat processing. The New Chinese style scimitar blade combines durability with traditional craftsmanship for professional and home use.
- Blade: 20 cm forged stainless steel scimitar
- Handle: 12 cm length for secure grip
- Total Length: 32 cm
- Tip Angle: Over 60° for effective cutting
- Style: New Chinese design, custom forged
Ideal for butchering, slicing, and general meat preparation, this multi-purpose knife delivers reliable performance and edge retention. Includes one meat cleaver.
Description
This pig splitting knife features a forged stainless steel blade designed for precise meat processing. The New Chinese style scimitar blade combines durability with traditional craftsmanship for professional and home use.
- Blade: 20 cm forged stainless steel scimitar
- Handle: 12 cm length for secure grip
- Total Length: 32 cm
- Tip Angle: Over 60° for effective cutting
- Style: New Chinese design, custom forged
Ideal for butchering, slicing, and general meat preparation, this multi-purpose knife delivers reliable performance and edge retention. Includes one meat cleaver.