image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife
image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife
image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife
image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife
image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife
image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife
image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife
image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife
image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife
image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife
image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife
image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife
image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife
image-8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife

8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife

£106.99

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Expected Delivery Time: 6 - 35 days (Global)

 Commodity name: 8 inch cut with 67 layers of Damascus HRS: 60 soil 2 Blade material: Damascus steel NG10 steel core Handle material: cured wood Product thickness: 3.0MM Product features: light and labor-saving, easy to use by the chef Sharpness grade: 5.4-6.0N cutting force Product application: suitable for cutting and matching meat/fruits/vegetables and other physical objects (Note: Do not chop hard objects and freeze ingredients into ice, do not slap the real object with the knife face to damage the knife)
Description
 Commodity name: 8 inch cut with 67 layers of Damascus HRS: 60 soil 2 Blade material: Damascus steel NG10 steel core Handle material: cured wood Product thickness: 3.0MM Product features: light and labor-saving, easy to use by the chef Sharpness grade: 5.4-6.0N cutting force Product application: suitable for cutting and matching meat/fruits/vegetables and other physical objects (Note: Do not chop hard objects and freeze ingredients into ice, do not slap the real object with the knife face to damage the knife)
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